Potato Peel Stock

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 6 potatoes, peelings only, washed
• 1 onion, sliced
• 2 carrots, peeled and sliced
• 1 celery rib, diced
• 5 cups water or 5 cups potato water or 5 cups broth

Recipe

• 1 combine all ingredients in a pot and bring to a boil. for vegetarian, if using the broth option, only use vegetable broth.
• 2 lower heat and simmer for 1-1/2 hours.
• 3 as the liquid evaporates, add a little more to keep the veggies covered.
• 4 strain and discard veggies.
• 5 store stock in refrigerator or freeze until required.