Potato Pepper Jack Soup #sp5

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (24 ounce) package simply potatoes traditional mashed potatoes
• 1 (8 ounce) package monterey jack pepper cheese, shredded
• 1 (32 ounce) box fat-free chicken broth
• 1/4 teaspoon garlic powder
• 1 1/2 cups fresh baby spinach

Recipe

• 1 place simply potatoes traditional mashed potatoes in a 3 quart pot.
• 2 add shredded pepper jack cheese and press into mashed potatoes with a potato masher.
• 3 add chicken broth one cup at a time, slowly mixing to incorporate all.
• 4 heat on medium-high heat while stirring until the soup is hot and the cheese is completely melted. add spinach and garlic powder, and heat a few minutes until spinach is wilted.
• 5 serve.