Potato Pepper Jack Soup #sp5
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 (24 ounce) package simply potatoes traditional mashed potatoes
- 1 (8 ounce) package monterey jack pepper cheese, shredded
- 1 (32 ounce) box fat-free chicken broth
- 1/4 teaspoon garlic powder
- 1 1/2 cups fresh baby spinach
Recipe
- 1 place simply potatoes traditional mashed potatoes in a 3 quart pot.
- 2 add shredded pepper jack cheese and press into mashed potatoes with a potato masher.
- 3 add chicken broth one cup at a time, slowly mixing to incorporate all.
- 4 heat on medium-high heat while stirring until the soup is hot and the cheese is completely melted. add spinach and garlic powder, and heat a few minutes until spinach is wilted.
- 5 serve.
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