"souper" Stuffing

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 loaf bread, toasted & cubed
• 1 medium onion
• 2 stalks celery, diced
• 1 teaspoon sage
• 2 eggs
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 1/2 cups broth
• 1/2 cup broth

Recipe

• 1 in a large bowl place bread cubes, onion and celery.
• 2 mix together soup, sage, eggs and 1 1/2 cup broth; pour over bread mixture and mix well.
• 3 place in 8x10-inch greased pan.
• 4 note if stuffing is still dry looking, add additional 1/2 cup broth.
• 5 bake at 375° for 45 minutes till brown on top and crusty.
• 6 serve with turkey, chicken, ham--your choice.
• 7 can be made with your favorite cream soup.