Mushroom Stew

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fresh mushrooms
• 4 large yellow onions
• 1 cup sour cream
• 4 tablespoons butter
• 1/2 cup butter
• flour
• salt & pepper

Recipe

• 1 in a large pot, cook sliced mushrooms with 1/2 stick of butter over medium heat.
• 2 drain the water that cooks out of the mushrooms until they give no more. (reserve this stock for soup.)
• 3 saute chopped onions in small amount of oil until brown.
• 4 in a cast-iron skillet or wok, melt 1 stick of butter over low heat.
• 5 add sifted flour until thick, stirring constantly.
• 6 add sour cream and stir until mixture is warm.
• 7 add more flour if necessary to thicken.
• 8 combine all ingredients and stir well.
• 9 salt and pepper to taste.
• 10 serve over fresh mashed potatoes.