Simple Spinach Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 2 -3 garlic cloves, crushed
• 2 tablespoons butter or 2 tablespoons olive oil
• 1 1/2 liters chicken stock (can use stock cubes) or 1 1/2 liters vegetable stock (can use stock cubes)
• 400 g frozen chopped spinach, defrosted
• 1 cup dry wine (optional)
• 1 teaspoon dried tarragon
• salt and pepper

Recipe

• 1 heat the butter/oil in a saucepan.
• 2 saute the onions and garlic until the onion softens.
• 3 add the stock and bring to a boil.
• 4 add the defrosted spinach, dried tarragon and wine (if used).
• 5 reduce heat to a simmer for about 20 minutes.
• 6 just before serving you may have to use a stab-mixer to get the right consistency.
• 7 season with salt and pepper.