Ingredients
- Servings: 4
- 4 cups potatoes, diced
- 2 medium onions, chopped
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 3 cups milk
- 1/4 cup margarine
Recipe
- 1 if desired sprinkle with chopped parsley or chopped dill or top with fresh cream.
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