Must-go Soup
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 2 maui sweet onions, chopped
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 5 stalks celery, sliced
- 5 carrots, peeled and sliced
- 1 potato, peeled and diced
- 2/3 cup corn (i used frozen)
- 2/3 cup lentils
- 2 roma tomatoes, chopped
- 32 ounces all natural vegetable broth
- salt and pepper, to taste
Recipe
- 1 saute onions, bell peppers, and celery in oil in large stock pot until tender.
- 2 pour vegetable broth over sauteed vegetables. add carrots, potato, corn, and lentils. bring to a boil, then lower heat and allow soup to simmer about 30 minutes.
- 3 add chopped tomatoes. season with salt and pepper. simmer another 10 minutes.
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