Ingredients
- Servings: 8
- 2 cups cooked noodles
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 tablespoon flour
- 2 cups shredded american cheese
- salt
- 5 cups milk
Recipe
- 1 combine all ingredients in slow cooker.
- 2 stir well.
- 3 cook on low for 2 1/2 to 4 hours.
- 4 if soup is too thick, add a little more milk.
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