Red Skin Potato Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 red potatoes
• 4 tablespoons butter, divided
• 2 small onions, chopped
• 2 1/2 tablespoons flour
• 8 ounces chicken breasts, cooked
• 4 cups chicken broth
• 8 ounces sour cream
• 1 cup half-and-half cream (or milk for less fat)
• 2 cups cheddar cheese, grated
• salt & pepper

Recipe

• 1 cut potatoes (do not peel) in 1/4 and simmer in water in large pot till tender, then drain and set aside.
• 2 in the same pot, melt 1 tbl. butter, add onions and saute' till soft.
• 3 mash flour with the rest of the butter, then add to pot, mix in the broth, stirring till it thickens (add about 1-2 more tbls. of the flour if desired) mixture will not be very thick.
• 4 mashed the potatoes until smooth, leaving some chunks.
• 5 add to broth with chopped chicken. stir till well mixed and simmer 20 minutes. add sour cream, 1/2 & 1/2 and seasonings.
• 6 simmer till heated. before serving stir in grated cheese.