Red Scalloped Potatoes

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 3 lbs small red potatoes, quartered
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
• 2 cups sliced onions
• 1 cup milk
• 1/4 cup thinly sliced green onion
• 1 teaspoon dill weed
• 1 teaspoon dried marjoram
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 place potatoes in an ungreased 13-in. x 9-in. x 2-in. baking pan.
• 2 combine remaining ingredients; pour over potatoes.
• 3 cover and bake at 350 degrees for 1-1/4 hours.
• 4 uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.