Orange Soup (lots Of Veggies)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 onion, diced
• 1 tablespoon olive oil
• 1 tablespoon flour
• 1/4 cup pureed beans (cannalini or navy)
• 2 cups frozen broccoli
• 1 teaspoon bouquet garni or 1 teaspoon similar herb seasoning mix
• 3 cups vegetable broth
• 1 cup milk
• 1/4 cup cheddar cheese, grated
• kosher salt
• pepper
• pureed sweet potato, and
• carrot

Recipe

• 1 in a large soup pot, saute the onions in olive oil. add flour and stir. cook, stirring, for about a minute to cook the flour.
• 2 add the orange puree (sweet potatoes and carrots), beans, broccoli, herbs, and vegetable broth. stir to scrape the stuff off the bottom of the pot. bring to a boil.
• 3 cook for 20 minutes or until broccoli is soft and tender.
• 4 remove from heat. add the milk and cheddar cheese. stir.
• 5 use an immersion blender, food processor, or blender and blend until smooth and creamy. you may need to do this in batches.
• 6 season with salt and pepper as needed to suit your taste.