Potato Leek Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 large leeks, chopped
• 3 large potatoes, cubed
• 2 garlic cloves
• 4 cups chicken stock or 4 cups vegetable stock
• 2 cups water
• 1 tablespoon worcestershire sauce or 1 tablespoon braggs liquid aminos
• 1 chopped tomato
• 1 cup milk
• 1 teaspoon ground coriander
• salt and pepper

Recipe

• 1 heat oil and butter in a large stock pot.
• 2 saute leeks slowly until tender but not browned.
• 3 add garlic and tomato and saute for 5 minutes longer.
• 4 add stock and water, bring to a simmer and add potatoes, coriander, worcestershire sauce and salt and pepper.
• 5 simmer until potatoes are tender.
• 6 let cool and puree half or all if desired.
• 7 for vegetarian use the braggs liquid aminos (soy sauce).