Potato Leek Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 leek, diced
• 4 russet potatoes, diced
• 32 ounces chicken stock
• 3 garlic cloves, chopped
• 2 teaspoons caraway seeds
• black pepper (to taste)
• salt (to taste)
• milk (may use extra chicken stock instead)
• sour cream
• chives (to garnish) (optional)

Recipe

• 1 add the first 7 ingredients into a stock pot and bring to a boil.
• 2 cover and simmer for 30- 45 minutes (or until potatoes have fallen apart). note that the potatoes will have absorbed all of the stock.
• 3 stir to break up potatoes or mash them (will be like a puree).
• 4 add milk to desired consistency (you can use extra chicken stock for a non-dairy alternative).
• 5 serve with a dollop of sour cream and a pinch of chives.