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Friday, May 20, 2016

easy cheesy potatoes

Ingredients

  • Servings: 8
  • 2 (10.75 ounce) cans cream of chicken soup
  • 1 (8 ounce) package cream cheese
  • 3/4 cup milk
  • 2 pounds hash brown potatoes
  • 2 cups shredded cheddar cheese

Recipe

    Preparation Time: 5 mins Cook Time: 1 hr 20 mins

    Ready Time: 1 hr 35 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
  • spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
  • bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
  • sprinkle cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

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