Slow Cooker Green Bean Casserole

Ingredients

• Servings: 8
• 2 (16 ounce) packages frozen cut green beans
• 2 (10.75 ounce) cans cream of chicken soup
• 2/3 cup milk
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (6 ounce) can french-fried onions, divided

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• combine green beans, cream of chicken soup, milk, parmesan cheese, salt, black pepper, and half the can of french-fried onions in a slow cooker.
• cover and cook on low for 5 to 6 hours. top casserole with remaining french-fried onions to serve.