cauliflower gratin

Ingredients

• Servings: 6
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular or 98% fat free)
• 1/2 cup milk
• 1 clove garlic, minced
• 1 (20 ounce) bag frozen cauliflower florets, thawed
• 1 cup finely grated swiss cheese
• 1/4 cup cooked crumbled bacon or bacon bits

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• spray a 2-quart casserole with cooking spray. stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. sprinkle with the bacon and remaining cheese.
• bake at 350 degrees f for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.