Zesty Thai Cucumber Soup

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 3 cucumbers, peeled and diced
• 1/2 cup chopped green onion
• 2 1/2 cups chicken broth
• 1 1/2 tablespoons lemon juice
• 1 teaspoon sugar
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes. pour in chicken broth and lemon juice. stir in sugar and bring soup to a boil.
• reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. season with salt and black pepper.