Baked Chipotle Chicken Flautas

Ingredients

• Servings: 10
• 10 mission® small/fajita flour tortillas
• 2 cups diced cooked chicken breast meat
• 1 (10.75 ounce) can reduced fat and sodium cream of chicken soup
• 1 (4 ounce) can diced green chile peppers, undrained
• 1 teaspoon ground dried chili pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 2 tablespoons canola oil
• 1/2 teaspoon ground chipotle pepper
• 2 tablespoons chopped fresh cilantro
• 1/3 cup reduced-fat sour cream
• prepared salsa

Recipe

Preparation Time: 12 mins Cook Time: 32 mins Ready Time: 44 mins


• preheat the oven to 450 degrees f.
• mix together chicken, cream of chicken soup, diced green chile peppers, 1 tsp. chipotle powder, cumin, and coriander in a medium size saucepan. heat over medium heat until hot. remove from heat.
• place about 3 tablespoons of the chicken filling along the edge of a tortilla. roll the tortilla up more tight than loose. put a toothpick through the middle of the flauta to hold in place. place on a sprayed large baking sheet. repeat with the remaining tortillas.
• in a small bowl mix together the canola oil and remaining ground chipotle pepper.
• lightly brush the flautas with the oil mixture. bake until golden brown, about 15 minutes. cool.
• remove toothpicks, slice each flautas on the diagonal. transfer on your favorite fiesta platter, sprinkle with chopped fresh cilantro, serve with low fat sour cream and salsa.