Tortellini In Chicken Broth

Ingredients

• Servings: 4
• 2 cups low-sodium chicken broth
• 2/3 cup water
• 1/2 (16 ounce) package frozen cheese tortellini
• 1 cup chopped watercress
• 2 scallions, sliced
• 3 drops hot red pepper sauce (optional)
• 2 tablespoons grated romano cheese
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• stir broth and water together in a pot; bring to a boil. stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. add hot pepper sauce. sprinkle with romano cheese and black pepper to serve.