Carrot Casserole

Ingredients

• Servings: 6
• 5 cups sliced carrots
• 3 tablespoons butter
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of celery soup
• salt and pepper to taste
• 1/2 cup cubed processed cheese
• 2 cups seasoned croutons
• 1/3 cup melted butter

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2 quart casserole dish.
• bring a pot of water to a boil. add carrots and cook until tender but still firm, about 8 minutes; drain.
• melt 3 tablespoons butter in a medium saucepan. saute onions and stir in soup, salt, pepper and cheese. stir in cooked carrots. transfer mixture to prepared dish.
• toss croutons with 1/3 cup melted butter; scatter over casserole.
• bake in preheated oven for 20 to 30 minutes, or until heated through.