Potato Casserole I

Ingredients

• Servings: 4
• 8 potatoes, peeled and diced
• 1/4 cup butter
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup sour cream
• 3/4 cup shredded cheddar cheese
• salt to taste
• ground black pepper to taste
• 1/4 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• bring a large pot of salted water to a boil and add potatoes. cook until tender, then drain water. while potatoes are cooking, heat a small skillet over medium heat. melt butter and saute onion until golden brown. set aside.
• preheat oven to 350 degrees f (175 degrees c).
• mash potatoes with cream of chicken soup and sour cream until smooth and creamy. mix in onions, 3/4 cup cheese, salt, and pepper. spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. serve hot.