Gourmet Cheese Potatoes

Ingredients

• Servings: 20
• 10 pounds potatoes, quartered
• 1/2 onion, grated
• 2 (10.75 ounce) cans condensed cheddar cheese soup
• 1 1/2 cups milk
• 2 1/2 cups sour cream
• 1 pound processed cheese, cubed
• 2 tablespoons butter, diced
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool and chop.
• place potatoes and onions in a 9x13 inch casserole dish.
• in a medium saucepan combine soup, milk, sour cream and processed cheese; heat until cheese is melted. pour over potatoes. dot with butter and covered with shredded cheese.
• bake in preheated oven for 1 hour.