Onion Bake

Ingredients

• Servings: 9
• 6 onions, thinly sliced
• 2 cups butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk
• 2 cups shredded mozzarella cheese
• 1 (1 pound) loaf french bread

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a small pan, melt butter and add onions. cook 10 to 15 minutes or until soft. remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.
• combine soup and milk to pour over onions. sprinkle with cheese. slice bread approximately 1 1/2 inches thick and dip both sides in butter. arrange on top of cheese. bake for 30 minutes or until bread is golden brown and toasty!