Cheezy Potatoes

Ingredients

• Servings: 8
• 1 pound frozen southern-style hash brown potatoes
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (16 ounce) container sour cream
• 1 (16 ounce) package shredded cheddar cheese
• 1/2 cup butter, melted
• 1 cup crushed potato chips

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large baking dish, mix together potatoes, soup and sour cream. mix in cheese and butter. salt and pepper to taste, if desired. top the mixture with potato chips.
• bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
• remove from oven and let stand 15 minutes before serving.