Tomato Soup Cake Ii

Ingredients

• Servings: 1
• 2 1/4 cups cake flour
• 1 1/3 cups white sugar
• 4 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 (10.75 ounce) can condensed tomato soup
• 1/2 cup shortening
• 2 eggs
• 1/4 cup water

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 x 13 inch pan.
• measure flour, baking soda, baking powder, soda, and spices into a large bowl. add condensed soup and shortening. beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. add eggs and water; beat 2 minutes more, scraping bowl frequently. pour batter into prepared pan.
• bake 35 to 40 minutes. cool in pan for 10 minutes; remove and cool completely on rack. frost with cream cheese frosting.