bacon cheddar chive muffins

Ingredients

• Servings: 12
• 6 slices bacon
• 2 cups all-purpose flour
• 1 1/2 tablespoons white sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 teaspoons garlic powder
• 4 teaspoons dried chives
• 1/3 cup grated parmesan cheese
• 1 cup shredded sharp cheddar cheese
• 1 egg, beaten
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/2 cup condensed cream of mushroom soup

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside. meanwhile, preheat oven to 400 degrees f (200 degrees c) and lightly grease 12 muffin cups or use paper liners.
• in a large bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon.
• in a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil. stir this mixture into the flour mixture just until moistened. spoon batter into the prepared muffin pans.
• bake in preheated oven for 20 minutes or until a toothpick inserted into a muffin comes out clean.