Thursday, August 25, 2016

Chutney Chicken


  • Servings: 6
  • 12 chicken thighs
  • 1 (12 ounce) jar hot chutney
  • 1 (1 ounce) package dry onion soup mix


  • preheat oven to 375 degrees f (190 degrees c).
  • in a medium bowl, combine chutney and dry soup mix. mix together. season chicken pieces with salt and pepper to taste. place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
  • bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

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