tuna loaf

Ingredients

• Servings: 1
• 2 (6 ounce) cans solid white tuna packed in water, drained
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 (10.75 ounce) can milk
• 1 (4 ounce) packet saltine crackers, crushed
• 3 slices white bread, crumbled into fine crumbs
• 1/2 onion, finely chopped
• 1 large egg
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease a large loaf pan.
• mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. smooth top.
• bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.