Sherri's Hash Brown Casserole

Ingredients

• Servings: 8
• 2 (10.75 ounce) cans cream of celery soup
• 2 cups shredded colby-jack cheese, divided
• 1 (8 ounce) container sour cream
• 1/3 cup grated parmesan cheese
• 1 tablespoon all-purpose flour
• 1 teaspoon garlic salt
• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 1 pinch paprika, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir cream of celery soup, 1 1/2 cup colby-jack cheese, sour cream, parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. spread the potato mixture into a 13x9-inch dish. sprinkle remaining colby-jack cheese over the potato mixture; dust with paprika.
• bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.