Easy Marinated Carrots

Ingredients

• Servings: 8
• 2 pounds carrots, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (10.75 ounce) can condensed tomato soup
• 1 cup white sugar
• 3/4 cup white vinegar
• 1/2 cup vegetable oil
• 1 teaspoon worcestershire sauce
• 1 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 8 hrs 40 mins


• bring a pot of lightly salted water to a boil. cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. transfer carrots to a container with a lid; add onion and bell pepper.
• stir tomato soup, sugar, vinegar, oil, worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. pour soup mixture over vegetables.
• cover the container and refrigerate vegetables, 8 hours to overnight.