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Friday, December 18, 2015

Finnish Summer Soup

Ingredients

  • Servings: 4
  • 2 cups water
  • 5 small potatoes, peeled and halved
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons butter
  • 6 cups green onions, cut into 3 inch lengths
  • 12 baby carrots
  • 1 1/2 pounds fresh green beans, cut into 1-inch lengths
  • 2 cups fresh shelled green peas
  • 2 cups half-and-half
  • 3 tablespoons all-purpose flour

Recipe

  • heat water to boiling in a medium pot; add potatoes. reduce heat and simmer until potatoes are tender, approximately 15 to 20 minutes.
  • add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas.
  • in a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. cook, stirring constantly until the soup is slightly thickened. serve immediately.

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