Miso Soup I

Ingredients

• Servings: 3
• 2 1/4 cups water
• 2 ounces firm tofu, cut into 1/4 inch cubes
• 1 tablespoon light miso paste
• 2 teaspoons barley miso paste
• 1/2 cup fresh spinach, washed and chopped
• 1 green onion, thinly sliced

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• in a medium saucepan, bring the water to a boil. ladle out about 1/2 cup of the boiling water, and reserve. add tofu. reduce the heat to medium, cover, and cook for 1 to 2 minutes. add spinach or bok choy; simmer about 1 to 2 minutes, or until the greens are tender. remove soup from heat.
• blend white miso and barley miso into reserved hot water. stir into soup. ladle into bowls, and garnish with scallion. serve immediately.