Pluma Moos

Ingredients

• Servings: 9
• 1 (29 ounce) can peaches in light syrup
• 1 (29 ounce) can pears in light syrup
• 1 (16.5 ounce) can pitted dark sweet cherries in heavy syrup
• 1/2 cup dried pitted prunes
• 1/2 cup raisins
• 2 mandarin orange peels
• 2 cinnamon sticks

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 10 mins


• pour peaches, pears, cherries, and all syrups from the canned fruit into a large pot. stir in prunes, raisins, mandarin orange peels, and cinnamon sticks; bring to a boil. reduce heat to low and simmer until slightly thick, about 2 hours.
• serve warm. remove orange peels and cinnamon sticks before serving.