Trudy's Super Deluxe Crab Dip

Ingredients

• Servings: 6
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) package cream cheese, cubed
• 1 (.25 ounce) envelope unflavored gelatin
• 1 cup minced celery
• 1 cup finely chopped onion
• 1 cup mayonnaise
• 8 ounces imitation crabmeat, coarsely chopped

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 2 hrs 25 mins


• in a medium pot, heat mushroom soup. when soup is hot, stir in the cream cheese; continue stirring until all of the cheese has melted.
• stir gelatin into the cheese and soup mixture. stir constantly, being careful not to let the mixture come to a boil. when the gelatin has dissolved, remove the pot from the heat and let cool.
• mix celery, onion, and mayonnaise into the cooled soup mixture. add crabmeat to the mixture. pour the dip into a serving bowl, cover the bowl, and refrigerate it for 2 hours before serving.