salmon bisque for two

Ingredients

• Servings: 2
• 1 tablespoon butter
• 1 tablespoon chopped yellow onion
• 1 tablespoon all-purpose flour
• 1/2 teaspoon chicken bouillon granules
• 1/2 pound salmon fillet, finely chopped
• 3/4 cup half-and-half cream, divided
• 1/4 teaspoon dill weed
• 1/8 teaspoon white pepper
• 1/8 teaspoon paprika
• 2 tablespoons
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• melt butter in a saucepan over medium heat. stir in onion, and cook until it begins to brown. sprinkle with flour and bouillon granules, and stir until the melted butter is absorbed.
• stir in salmon and 1/2 cup half-and-half. stir in dill, white pepper, and paprika; cook about 10 minutes, stirring occasionally. remove from heat, and let cool slightly.
• in a food processor or blender, puree salmon mixture. return to saucepan over medium-low heat, and gradually add remaining 1/4 cup half-and-half. stir in the , and cook 5 to 7 minutes. season with salt to taste.