Country Scalloped Potatoes

Ingredients

• Servings: 6
• 1 (10.75 ounce) can campbell's® condensed cream of celery soup (regular or 98% fat free)
• 1 (10.5 ounce) can campbell's® chicken gravy
• 1 cup milk
• 5 medium baking potatoes, peeled and thinly sliced
• 1 small onion, thinly sliced
• 2 1/2 cups diced cooked ham
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 35 mins


• stir soup, gravy and milk in bowl. layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. repeat layers. cover.
• bake at 375 degrees f for 40 minutes. uncover and bake 25 minutes. top with cheese. bake 5 minutes more or until potatoes are tender and cheese melts. let stand 10 minutes.