Sweet Potato Pineapple Casserole

Ingredients

• Servings: 7
• 3 sweet potatoes
• 1/2 cup crushed pineapple with juice
• 1/4 cup packed light brown sugar
• 3 tablespoons butter

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• in a large soup pot, boil sweet potatoes whole until soft. remove skins, and dice into bite-sized pieces.
• mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
• bake for 45 minutes, or until casserole is mushy with no excess water in the dish.