cptk side

Ingredients

• Servings: 3
• 2 teaspoons olive oil, or to taste
• 1 (14 ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 cup chopped kale
• 1 cup tomato soup
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat olive oil in a skillet over medium heat. saute chickpeas, cumin, and chili powder in hot oil until chickpeas are coated, 2 to 3 minutes. add kale and cook until wilted, about 5 minutes. stir soup into kale mixture and cook until heated through, about 5 minutes. season with salt.