Grandma Egan's Chicken Stock

Ingredients

• Servings: 8
• 1 (8 pound) chicken
• 3 stalks celery, chopped
• 1 onions, quartered

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs 15 mins

Ready Time: 3 hrs 30 mins


• place chicken, celery, and onion in large stock pot. cover ingredients with water. bring to a rolling boil.
• skim off excess fat. reduce heat to simmer, and cook 2 to 3 hours.
• remove chicken and vegetables. strain soup, using cheese cloth.