Nina's Russian Cold Beet Soup (kholdnyk)
Ingredients
- Servings: 5
- 4 cups fat-free buttermilk
- 1 cucumber - peeled, seeded, quartered lengthwise and diced
- 1 (15 ounce) can sliced beets with liquid
- 3 green onions, chopped
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon salt, or to taste
- 2 tablespoons vinegar, or to taste
Recipe
Preparation Time: 20 mins
Ready Time: 2 hrs 20 mins
- mix the buttermilk, cucumber, beets with their juice, green onions, dill, salt, and vinegar in a bowl; stir to mix thoroughly, and chill, covered, in refrigerator at least 2 hours or overnight for best flavor. serve cold.
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