Creamy Squash Casserole

Ingredients

• Servings: 8
• 1 (2 pound) butternut squash - peeled, seeded, and cut into 1/2-inch cubes
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/3 cup butter, melted
• 2 carrots, shredded
• 1/2 cup finely chopped onion
• 2 1/2 cups herb-seasoned dry stuffing mix

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 7x11-inch baking dish.
• bring a pot of lightly salted water to a boil; stir in squash cubes. reduce heat to low; simmer squash until slightly softened, about 3 minutes. drain and set aside.
• mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined; stir in 2 cups of stuffing mix and the squash. transfer to prepared baking dish. sprinkle top of casserole with remaining 1/2 cup of stuffing mix.
• bake in the preheated oven until bubbling and squash is tender, about 25 minutes.