Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

chinese creamy corn soup

Ingredients

• Servings: 6
• 1/2 pound skinless, boneless chicken breast meat - finely chopped
• 1 tablespoon
• 1/4 teaspoon salt
• 2 egg whites
• 1 (14.75 ounce) can cream-style corn
• 4 cups chicken broth
• 2 teaspoons soy sauce
• 1/4 cup water
• 2 tablespoons cornstarch
• 4 slices crisp cooked bacon, crumbled

Recipe

• mince chicken. mix together with , salt, and egg whites in a large mixing bowl. add cream style corn, and mix well to blend.
• preheat a wok or large frying pan to medium high. add chicken broth and soy sauce, and bring to a boil. add chicken mixture, and return to boil. reduce heat. simmer for 3 minutes, stirring frequently to prevent burning.
• in a cup, mix together water and cornstarch until well blended. add cornstarch mixture to simmering soup, stirring constantly. cook for an additional 2 minutes; soup will thicken slightly. crumble cooked bacon over individual servings.

Spicy Smoked Turkey Soup

Ingredients

• Servings: 8
• 1 large onion, cut into 1/2-inch-thick slices
• 1 green bell pepper, cut into 1/4-inch cubes
• 2 cups chicken stock
• 1 clove garlic, minced
• 2 1/2 cups chopped smoked turkey
• 1 cup chunky-style red or green salsa
• 3 cups vegetable juice (e.g. v-8)
• 1 drop hot pepper sauce, or to taste
• 1 tablespoon fresh lime juice
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 17 mins Ready Time: 37 mins


• place a heavy pot over high heat. add the onion and bell pepper; cook 2 to 3 minutes without stirring until browned. immediately pour in the chicken stock, and stir to release vegetables from the bottom of the pot. reduce heat to low. stir in the garlic, turkey, salsa, vegetable juice, hot pepper sauce, and lime juice. simmer over medium heat until heated through, about 15 minutes. season to taste with salt and pepper.

easy cheesy potatoes

Ingredients

• Servings: 8
• 2 (10.75 ounce) cans cream of chicken soup
• 1 (8 ounce) package cream cheese
• 3/4 cup milk
• 2 pounds hash brown potatoes
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
• spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
• bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
• sprinkle cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.