chinese creamy corn soup

Ingredients

• Servings: 6
• 1/2 pound skinless, boneless chicken breast meat - finely chopped
• 1 tablespoon
• 1/4 teaspoon salt
• 2 egg whites
• 1 (14.75 ounce) can cream-style corn
• 4 cups chicken broth
• 2 teaspoons soy sauce
• 1/4 cup water
• 2 tablespoons cornstarch
• 4 slices crisp cooked bacon, crumbled

Recipe

• mince chicken. mix together with , salt, and egg whites in a large mixing bowl. add cream style corn, and mix well to blend.
• preheat a wok or large frying pan to medium high. add chicken broth and soy sauce, and bring to a boil. add chicken mixture, and return to boil. reduce heat. simmer for 3 minutes, stirring frequently to prevent burning.
• in a cup, mix together water and cornstarch until well blended. add cornstarch mixture to simmering soup, stirring constantly. cook for an additional 2 minutes; soup will thicken slightly. crumble cooked bacon over individual servings.