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Wednesday, April 13, 2016

Tuna Noodle Casserole I

Ingredients

  • Servings: 4
  • 3 tablespoons chopped onion
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon worcestershire sauce
  • 1 1/2 cups egg noodles
  • 1 1/4 cups shredded sharp cheddar cheese
  • 1 (6 ounce) can tuna, drained

Recipe

  • cook noodles in a pot of boiling water until done. drain.
  • in a large skillet, saute onion in oil. add undiluted soup, chili powder, salt, and worcestershire sauce. simmer 5 minutes. mix in noodles, 1 cup cheese, and tuna. spoon into a greased 1 quart casserole dish.
  • bake at 350 degrees f (175 degrees c) for 30 minutes. while still hot, sprinkle with remaining 1/4 cup cheese.

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