Tuna Noodle Casserole I

Ingredients

• Servings: 4
• 3 tablespoons chopped onion
• 1 tablespoon vegetable oil
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1 1/2 cups egg noodles
• 1 1/4 cups shredded sharp cheddar cheese
• 1 (6 ounce) can tuna, drained

Recipe

• cook noodles in a pot of boiling water until done. drain.
• in a large skillet, saute onion in oil. add undiluted soup, chili powder, salt, and worcestershire sauce. simmer 5 minutes. mix in noodles, 1 cup cheese, and tuna. spoon into a greased 1 quart casserole dish.
• bake at 350 degrees f (175 degrees c) for 30 minutes. while still hot, sprinkle with remaining 1/4 cup cheese.