pages

Translate

Monday, April 4, 2016

Cream Of Mango Soup

Ingredients

  • Servings: 3
  • 2 mango - peeled, seeded, and cubed
  • 1/4 cup white sugar
  • 1 lemon, zested and juiced
  • 1 1/2 cups half-and-half

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. cover, and process until smooth and creamy. serve chilled.

No comments:

Post a Comment