Cream Of Mango Soup

Ingredients

• Servings: 3
• 2 mango - peeled, seeded, and cubed
• 1/4 cup white sugar
• 1 lemon, zested and juiced
• 1 1/2 cups half-and-half

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. cover, and process until smooth and creamy. serve chilled.