Easy Cheddar Cheese Potato Bake

Ingredients

• Servings: 4
• 5 potatoes, peeled and sliced
• 1 (10.75 ounce) can condensed cheddar cheese soup
• 1 1/4 cups milk
• 1/4 cup butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x9-inch baking dish.
• layer the potatoes into the prepared baking dish. mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.
• bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.