Mom's Au Gratin Potatoes

Ingredients

• Servings: 8
• 6 potatoes
• 1/2 cup butter
• 3 green onions, chopped, or more to taste
• 1 pint sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain and cool. peel and slice potatoes into thin rounds.
• melt butter in a saucepan over medium heat. saute green onions in hot butter until tender, 3 to 4 minutes. stir sour cream, condensed chicken soup, cheddar cheese, and salt into onion mixture until completely combined.
• preheat oven to 375 degrees f (190 degrees c).
• arrange potato slices in the bottom of an 8x8-inch baking pan. pour cheese sauce over potatoes.
• bake in the preheated oven until brown around the edges, about 45 minutes.