easy cheesy potatoes

Ingredients

• Servings: 8
• 2 (10.75 ounce) cans cream of chicken soup
• 1 (8 ounce) package cream cheese
• 3/4 cup milk
• 2 pounds hash brown potatoes
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
• spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
• bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
• sprinkle cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.