Cheesy Hash Browns

Ingredients

• Servings: 4
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 (16 ounce) container sour cream
• 1 cup chopped onion
• 1 (10.75 ounce) can condensed cream of chicken soup
• 8 ounces shredded colby cheese
• 5 1/3 tablespoons butter, melted
• salt and ground black pepper to taste
• 2 tablespoons crushed corn flakes cereal (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix hash brown potatoes, sour cream, onion, cream of chicken soup, colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
• bake in the preheated oven until the casserole is bubbling, about 1 hour.