Ingredients
- Servings: 10
- 4 slices turkey bacon, diced
- 1 (16 ounce) package turkey sausage, casings discarded, coarsely chopped
- 1 pound jerusalem artichokes, peeled, halved, and cut into 1/2-inch slices
- 6 small white potatoes, peeled and halved
- 3 stalks celery, diced
- 1/2 large onion, diced
- 1 leek, white and light green parts only, chopped
- 3 cups chopped fresh spinach
- 2 cloves garlic, minced
- 1 quart chicken stock
- 1/2 cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 pinch cayenne pepper
- 1 pinch ground paprika
- salt and pepper to taste
- 1/4 cup all-purpose flour
- 1 cup water
Recipe
-
Preparation Time: 45 mins
Cook Time: 1 hr 15 mins
- place the turkey bacon, turkey sausage, artichokes, potatoes, celery, onion, leek, spinach, and garlic into a large saucepan. pour in the chicken stock, and season with parsley, basil, oregano, cayenne pepper, paprika, salt, and pepper. cover, and bring to a simmer over medium-high heat. reduce heat to medium-low, and simmer45 minutes.
- stir the flour into the water until no lumps remain. stir into the simmering soup, and continue simmering, covered, 30 minutes until thickened, stirring occasionally.
Ready Time: 2 hrs
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